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Mashed potatoes are a classic comfort food loved around the world. In today’s blog post, we’re going to show you a delightful twist on the traditional mashed potato recipe. By boiling the potatoes whole, infusing them with garlic, and using almond milk and avocado oil, we create a creamy and flavorful side dish that’s perfect for a gathering.
This recipe is so close to my heart because it was my childhood favorite meal, and it definitely is on my kids’ top three favorite meals (they tend to change what they like on the daily). I think it might be everyone’s childhood favorite though am I right?
I am so proud to share my Ultimate Vegan Oreo Cake with you! When my naturopath told me I should avoid all dairy products and eggs, the first thing I thought was: “I can’t have cake anymore?” I thought my baking days would have to end, but instead I thought to myself: “well, I could still bake cakes, I just won’t eat them”.
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