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This brioche is everything to me, and I’m sure it will be for you as well. The main and most important ingredient for this recipe to succeed is patience! Don’t be shy, don’t be scared of this brioche dough, it is wobbly, it is a little sticky, but it is PERFECTION! You need to roll up your sleeve, put your apron on and show up with confidence. I will guide you through every step of the process. Jump to Recipe This brioche is traditional to the picturesque island of Mauritius and is French-inspired! I remember visiting my family there and they knew how much I loved this brioche so much,…